Black Bean Sliders

I LOVE black bean burgers and I decided to put a twist on them. Took my regular black bean burger recipe and made them cute and little, just like sliders.  :) I put a poll on my facebook & instagram to see which recipe you would like to see my post today, and this is the one that won!

Aren't they adorable???

Here is the recipe....

Black Bean Sliders

1 Can strained and Rinsed Black Beans

1/4 cup diced red onions

1/4 cup diced red, green or yellow peppers (I combined all three but make sure it equals 1/4 cup)

1tbsp Plain breadcrumbs

1 tsp onion powder

Mash black beans well with fork. Once they are mashed mix in onions, peppers, breadcrumbs and onion powder.  Form mixture into small patties. Cook on grill med/high heat for 10-12 mins, I used my George Foreman, you may also BBQ but make sure to put patties on a greased tinfoil on the BBQ or it will fall through the grates. Eat and enjoy!!

Double Chocolate Cookies

I LOVE dessert and I LOVE chocolate even more. Ever since I have been 'clean eating' I have been trying all sorts of healthy recipes, learning to cook and bake different ways with ingredients I have never thought of using before. Trying to find a healthy dessert recipe that tastes good is even harder. A good dessert is hard to find without being packed with refined sugars and flour, right? WRONG! I came up with this double chocolate cookie recipe... the secret ingredient? BLACK BEANS! Please don't knock them before you try them. They come out soft , chocolatey, cake-like and oh so delicious!!!

Double Chocolate cookies

2 tbsp whole wheat flour 

1/8 tsp salt

1/4 tsp baking powder

4tbsp cocoa powder

1 can rinsed & strained black beans (make sure to rinse really well)

2tbsp peanut butter (or other nut butter)

3tbsp Agave nectar 

2tsp Truvia (or stevia)

1tbsp coconut oil

2tbsp chocolate almond milk (or milk of choice)

Chocolate chips

Preheat oven to 350 degrees.

Makes 10-12 cookies

In a bowl mix together Flour, Salt, Baking Powder, Cocoa Powder, and set aside. In a food processor (or powerful blender such as a Ninja) combine Black Beans, peanut butter, Agave nectar, Truvia, Coconut oil, and milk, blend well (2-3 mins depending on processor) it will look like a paste. Add dry ingredients a little bit at a time until blended well (will have cookie- dough like consistency).  Use a medium-sized ice cream scoop and scoop onto a cookie sheet (if you don't have an ice cream scoop you may use a tablespoon). Sprinkle chocolate chips on top (you may have to press into cookie for them to stay).  Bake 10-12 mins. Cool before eating and ENJOY!!!!! How can something so yummy be healthy??? 

Chocolate Peanut Butter Oatmeal

Chocolate Peanut Butter Oatmeal.

I used to LOVE prepackaged oatmeal, so sugary and flavorful, but I know it's not as good for you as making your own. Plain oatmeal to me is just that, plain, boring, flavorless. I was brainstorming ideas to make the plain, boring oatmeal, sweet and tastey and here is what I came up with.... And it's VEGAN FRIENDLY!

TAH-DAH Chocolate peanut butter oatmeal. Here is the recipe.....

1/2 cup rolled Oats

1/4 cup coconut milk (Canned full-fat makes the oatmeal creamier)

3/4 Cup Chocolate Almond milk

1/2 frozen ripe banana

1/4 tsp vanilla extract

2 tbsp peanut butter

1/8 tsp salt (do not omit)

2 tsp Stevia

a sprinkle of chocolate chips

Cook the oatmeal, coconut milk, and almond milk on stove according to package directions. While oatmeal is cooking microwave banana for 20-35 seconds in microwave (until mostly defrosted). Mash together banana, vanilla extract, peanut butter, salt, and stevia until well mixed. When oatmeal is finished cooking transfer to serving bowl, top with peanut butter mixture and a sprinkle of chocolate chips. ENJOY!!!

Happy New Year! Let's cook!

Hello and happy new year, have you stuck with your resolutions? I hope so!
 I hope to update this blog with a yummy recipe at least once a week (starting today) in this new year. I have been posting lots of photos of my creations on Facebook, friends have been been asking for my recipes, and I am sure some of my friends are getting sick of my food photos, so I will post them here! I have also been very inspired by a fellow blogger Chocolate Covered Katie and would like to try to be more consistent with my blogging. Ok enough about me and on with the food!

This week's recipe I will share is BBQ Chickpea burgers.

This recipe makes 4 medium-sized burgers

1 Can of chickpeas (drained and rinsed)
2tsp minced garlic
1tsp onion powder
1/4. Cup whole wheat flour (any flour will do)
1tsp parsley flakes
1 egg
1/4 cup plain breadcrumbs
BBQ sauce of your choice

In a bowl, mash chickpeas until all are smashed. Slowly smash in egg, flour and breadcrumbs until well mixed. Add garlic, onion powder and parsley flakes. Once all ingredients are mixed, form into 4medium  sized burgers and dust with breadcrumbs on the on outsideCook on George Foreman grill for 7 minutes on med/high heat, coat burgers with BBQ sauce and cook another 1-2 minutes.

**If cooking on BBQ, make sure to put foil on grill as burger may fall through. Cooking time may vary.

Well that's all I have for now, have a great week!